The raw, unroasted beans are fermented and sundried over several days in an ambient tropical temperature below 46ÁC. The fermentation process is a key stage in the development of the classic aroma and _flavour.
Our organic cocoa powder comes in its purest form and retains all the nutritious qualities of the cacao bean. It is unaltered by over-processing or added sugar.
Cacao powder offers a bold and delectable chocolatey _flavour without unwanted sugars and additives. It is a versatile ingredient, it can be stirred into drinks or added to smoothies and desserts.